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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() Gary wrote "Could anyone advise me on the best way to train Chambourcin vines? Two or > three arm Kniffin, or some other method? The vines are quite vigorous, and > develop cane very quickly, so if I don't train them right, I will have a > mess on my hands. Thanks for any help! Gary - Here in the Kansas City area Chambourcin are also very vigorous. I grow mine on a single high wire at 6 feet. There is a second wire at 4 feet and if I have a side shoot coming off at that height I let it grow to sap some of the vigor. Also, I let the suckers grow up and chop them off a couple of times a summer...saps more vigor. I let the shoots grow as long as they want and prune them off a ground level. I grow my Chambourcin as I do because I want a lot of room between rows (10 feet). If the rows were wider I would consider a GDC trellis...there is plenty of vigor to fill this type trellis, at least here where we get maximum sunshine and heat. Bill Frazier Olathe, Kansas USA |
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