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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Dry Wine
I have made 3 batches of wine but for some reason It never seems to ferment
to dryness. Any Ideas? |
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Dry Wine
Karl Hunt wrote:
> I have made 3 batches of wine but for some reason It never seems to > ferment to dryness. Any Ideas? Need more information such as: What type of wine are you making? Are you making from a kit or raw ingredients? What is your initial Brix or SG? What is your initial pH or TA? Are you using any yeast nutrient such as Fermaid? |
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Dry Wine
Hi: I would guess that you are starting with too much sugar. If you begin
with no more th;an 22%, you should have dry wine. Joe "Karl Hunt" > wrote in message ... > I have made 3 batches of wine but for some reason It never seems to ferment > to dryness. Any Ideas? > > |
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