Karl Hunt wrote:

> I have made 3 batches of wine but for some reason It never seems to
> ferment to dryness. Any Ideas?

Need more information such as:

What type of wine are you making?
Are you making from a kit or raw ingredients?
What is your initial Brix or SG?
What is your initial pH or TA?
Are you using any yeast nutrient such as Fermaid?