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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Sorry, I don't understand your point.
If your carboy is 5 gallons (I assume U.S. gal and not Imperial) then your batch of wine was just under 6 U.S. gallons yielding one full carboy and 4 x 750 ml bottles. The extra wine is very helpful for topping up when you rack. Cheers, Glen Duff ----------------- Dr. Richard E. Hawkins wrote: > I now happily own a half-dozen 5 gallon carboys. > > Or I thought it was happily. > > I racked a batch into one of these to store for a few months, expecting > two and a partial bottles to be left over. > > Nope. > > *four* full bottles after filling to the neck. > > Yikes. > > hawk > |
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