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question on topping up
I just finished racking 2 carboys of red wine and have none available to top
up with and would like to top them without having to add water, as I tried that in the past and ended up with a weak result... I do have some white wine that i can use easily, but I am wondering if it will effect the taste much? or if there are any other reaosns it would not be suitable? At worst I'll break down and buy a bottle of red tommorow but with the white being ready at hand seemed like an easy fix... any suggestions? |
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