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CuSO4 effects
"Joe Giller" > wrote in message ... > Lets say you are not "entirely" sure that what you have is H2S (even > though you are pretty sure), so you want to add some copper sulfate. > Can copper sulfate pull out "good" aromas unintentionally? > > Thanks! > > Joe Copper will not pull out good aromas Joe, but it can make wine more prone to oxidation. Lum Del Mar, California, USA |
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