Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #19 (permalink)   Report Post  
Lum
 
Posts: n/a
Default Storing wine


"Rob A" > wrote in message
...
> Hello, I've been ghosting this list for several months now and thought I
> should say Hi. Hello!
>
> Light of short wavelengths ie blue, violet, and UV have the ability to
> dislodge electrons from atoms and molecules. This can cause one molecule

to
> split into two or more or make a new molecule by addition of a atom, ion

or
> the like. The reason for the colours to be in the blue range is that they
> carry enough energy to kick that electron out of its natural state

changing
> the bonding tendencies of a given compond. This is also the reason why UV
> gives us cancer, it changes our DNA (creates G dimers). With out getting
> into to much quantum physics I can safely say that you can shine as much
> red light on wine, as long as it does not change the temperature, and no
> "artifical aging" will occur because of the red light exposure.
>
> As for the bottle colour, you could have a clear bottle that will block
> 100% UVA and UVB light (UVC has to be artificially created since very
> little makes it to earth). So I would say that the best bottle would be
> made out of a UV absorbing (I believe boro-silicate glass is one, Pyrex)
> with colourants that will absorb/reflect the blues and violets ie a blue
> bottle. Now the price for such a bottle would be very high and it is not
> very necessary as long as the wine is kept in a dark place. That said you
> do not want to start spraying the room walls with a UV absorber and
> painting the bottles with a UV Scatterer (titanium dioxide) because it

will
> slow your aging dramaticly, as the saying goes everying in moderation. Now
> all we have to do is decide what moderation means!!
>
> well thats my two cents worth.
>
> Rob


Thanks for a great post Rob.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
storing wine pez croxson Winemaking 1 20-08-2007 10:18 PM
storing wine isnyc Wine 5 24-11-2004 02:54 PM
Storing wine K. B. Winemaking 2 16-05-2004 12:07 PM
storing wine... Michael Y Wine 3 13-02-2004 11:38 PM
Storing Wine Sawdust? Paul Wine 1 21-12-2003 02:56 PM


All times are GMT +1. The time now is 06:28 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"