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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() "Rob A" > wrote in message ... > Hello, I've been ghosting this list for several months now and thought I > should say Hi. Hello! > > Light of short wavelengths ie blue, violet, and UV have the ability to > dislodge electrons from atoms and molecules. This can cause one molecule to > split into two or more or make a new molecule by addition of a atom, ion or > the like. The reason for the colours to be in the blue range is that they > carry enough energy to kick that electron out of its natural state changing > the bonding tendencies of a given compond. This is also the reason why UV > gives us cancer, it changes our DNA (creates G dimers). With out getting > into to much quantum physics I can safely say that you can shine as much > red light on wine, as long as it does not change the temperature, and no > "artifical aging" will occur because of the red light exposure. > > As for the bottle colour, you could have a clear bottle that will block > 100% UVA and UVB light (UVC has to be artificially created since very > little makes it to earth). So I would say that the best bottle would be > made out of a UV absorbing (I believe boro-silicate glass is one, Pyrex) > with colourants that will absorb/reflect the blues and violets ie a blue > bottle. Now the price for such a bottle would be very high and it is not > very necessary as long as the wine is kept in a dark place. That said you > do not want to start spraying the room walls with a UV absorber and > painting the bottles with a UV Scatterer (titanium dioxide) because it will > slow your aging dramaticly, as the saying goes everying in moderation. Now > all we have to do is decide what moderation means!! > > well thats my two cents worth. > > Rob Thanks for a great post Rob. |
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