On 05/13/2004 06:24 PM, Weez said:
> We keep ours in a cold room under the garage. 50-55f during the winter with
> a gradual warm up to 70-72f during the summer. It's almost always dark since
> we don't use this room often but even with the lights on it's not very
> bright.
> Here's our goofy set-up )
> http://pages.infinit.net/weez1959/images/winerack.jpg
> Louise
> Otterburn Park, Quebec
> Canada
>

Wow, you store wine in your torture chamber?!
I keep all food products away from mine for health reasons.
;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-)

That is a pretty 'goofy set-up'!! :-)


--
Joe
http://www.joekaz.net/
http://www.cafeshops.com/joekaz

Torture chamber/wine cellar, eh, no difference P
We also make our Lagers in there during the winter. We only use the room on
really hot summer days and of course for Halloween. Other than that it's a
great wine cellar.
Louise)

"Joe" > wrote in message
...
> On 05/13/2004 06:24 PM, Weez said:
> > We keep ours in a cold room under the garage. 50-55f during the winter
with
> > a gradual warm up to 70-72f during the summer. It's almost always dark
since
> > we don't use this room often but even with the lights on it's not very
> > bright.
> > Here's our goofy set-up )
> > http://pages.infinit.net/weez1959/images/winerack.jpg
> > Louise
> > Otterburn Park, Quebec
> > Canada
> >
>
> Wow, you store wine in your torture chamber?!
> I keep all food products away from mine for health reasons.
> ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-)
>
> That is a pretty 'goofy set-up'!! :-)
>
>
> --
> Joe
> http://www.joekaz.net/
> http://www.cafeshops.com/joekaz
>