A week or two ago (two, I think) I added the F-pack to a Brewking white
zinfindel. It began burbling again, and stopped several days ago.

I brought it downstairs saturday night to settle, and for some reason
actually checked the gravity before bottling.

1.000 ???

I never had a beer not ferment out. I tasted some, and it's definitely
sweet.

Will time do this, or do I need to hit it with more yeast?

hawk
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