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Tart Wine
I have some young (bottles 3/5/04) red wine I made this from a kit.
According to the kit instructions, it is supposed to be drinkable by now. I just tasted it and it has a tart flavor, I assume this is too much acid. Will it mellow with age, or should I chill it. If I were to chill it, what temp and for how long? |
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