Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I've been using synthetic corks so far.
Quite consistently, I can't get the corkscrew all the way into them, as they start sliding in the mouth of the bottle when I have it partway in. I can't even get it far enough in to use the levers on the corkscrew. I can't help but think that this means my seal is less than adequate . . . hawk -- Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign 111 Hiller (814) 375-4846 \ / against HTML mail These opinions will not be those of X and postings. Penn State until it pays my retainer. / \ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cork taint is caused by loose fitting corks. BBC reports. | Wine | |||
corks | Winemaking | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Winemaking | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Beer | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Wine |