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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I just bought some small pails from the hardware store for primary
fermentation. They seem to be dense plastic, and I am guessing they would be acceptable for primary fermentation. I just don't want my wine to taste like plastic. If I sterilize them, will I be okay using them as primary fermenters? What are the considerations for a good primary fermenter? TIA Vic |
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