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Use of 6.5 gallon carboys for wine?
I brew beer so I have (2) 6.5 gallon glass carboys. I have heard that using
a 6.5 gallon carboy is not recommended because of the .5 gallon of head space but wouldn't the escaping CO2 keep the wine from being oxidized? The reason I ask is that I do not want to purchase a 6 gallon carboy specific to wine making because I will not be doing it that much especially since I already have similar equipment from beer brewing. Thanks, -- -=SW=- |
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