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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Is potassium sorbate the same as stabilizing tablets?
Thanks, Joe |
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STABILIZER (YEAST INHIBITOR) PREVENTS RENEWED FERMENTATION IN A
CLEAR STABLE, WINE "Joe" > wrote in message ... | Is potassium sorbate the same as stabilizing tablets? | | Thanks, | Joe | | |
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On 4/3/04 3:17 AM, in article , "Stephen
SG" > wrote: > STABILIZER (YEAST INHIBITOR) PREVENTS RENEWED FERMENTATION IN A > CLEAR STABLE, WINE > > > > > "Joe" > wrote in message > ... > | Is potassium sorbate the same as stabilizing tablets? > | > | Thanks, > | Joe I believe it should be, but I don't have an ingredients list handy. I wonder if they add anything else to these Stabilizer tablets in addition to sorbate? Like sulfite also? I have no idea. -- Greg Cook http://homepage.mac.com/gregcook/Wine (remove spamblocker from my email) |
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potassium sorbate is registered as a E202
But should not be used in ML-fermented wines Stephen "Greg Cook" > wrote in message s.com... | On 4/3/04 3:17 AM, in article , "Stephen | SG" > wrote: | | > STABILIZER (YEAST INHIBITOR) PREVENTS RENEWED FERMENTATION IN A | > CLEAR STABLE, WINE | > | > | > | > | > "Joe" > wrote in message | > ... | > | Is potassium sorbate the same as stabilizing tablets? | > | | > | Thanks, | > | Joe | | | I believe it should be, but I don't have an ingredients list handy. I wonder | if they add anything else to these Stabilizer tablets in addition to | sorbate? Like sulfite also? I have no idea. | -- | Greg Cook | http://homepage.mac.com/gregcook/Wine | | (remove spamblocker from my email) | |
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![]() POTASSIUM SORBATE: Sold as white elongated pellets, this chemical prevents yeast reproduction, thus preventing renewed fermentation. I have seen it listed as an ingredient on many grocery items in your refrigerator from apple juice to taco sauce. It is used by the winemaker when sweetening a wine after it has stopped working, or to stop a fermentation before a wine becomes too dry potassium sorbate is registered as a E202 But should not be used in ML-fermented wines Stephen | | | "Greg Cook" > wrote in message | s.com... | | On 4/3/04 3:17 AM, in article , "Stephen | | SG" > wrote: | | | | > STABILIZER (YEAST INHIBITOR) PREVENTS RENEWED FERMENTATION IN A | | > CLEAR STABLE, WINE | | > | | > | | > | | > | | > "Joe" > wrote in message | | > ... | | > | Is potassium sorbate the same as stabilizing tablets? | | > | | | > | Thanks, | | > | Joe | | | | | | I believe it should be, but I don't have an ingredients list handy. I | wonder | | if they add anything else to these Stabilizer tablets in addition to | | sorbate? Like sulfite also? I have no idea. | | -- | | Greg Cook | | http://homepage.mac.com/gregcook/Wine | | | | (remove spamblocker from my email) | | | | |
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> Is potassium sorbate the same as stabilizing tablets?
It might not be. I could see stabilizing tablets being Campden/potassium metabisulfite as well. Don |
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If they are in tablet form, they may also be Sodium Benzoate.
It is used for the same purpose. HTH "Joe" > wrote in message ... > Is potassium sorbate the same as stabilizing tablets? > > Thanks, > Joe > > |
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