Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Definitely reuasable. The H2O2 is quite reactive and loses it's "trapping
capacity" rather quickly ie........don't save for another day. "ab" > wrote in message m... > Hi, > > When doing determinations using a rankin, you add mixed indicator to > the Hydrogen peroxide in the pear shaped flask. You then titrate until > an end point is reached (ie the colour changes). You then perform the > rest of the procedure and re-titrate back to the same end point to > work out your SO2 levels. > > My question is once you have completed your determination, if wish to > perform a second determination, do you need to change the indicator / > hydrogen peroxide / NaOH solution in the pear flask? > > I wonder because you are starting from the same point (ie having > titrated until an end point is found)... > > Any info would be appreciated > > AB1 |