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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I just acquired a used ferrari corker which came without instructions. There
seems to be a lubricant on the brass mechanism that compresses the cork. Does the lubricant need to be cleaned off before using and reapplied after? Do I have to disassemble it to accomplish this? Also, what type of lubricant do I use? Any advice would be greatly appreciated. Thanks!! |
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Ronald,
Run a spare cork through, and if it picks up any grease, then run a wadded up paper towel through until no more grease comes off. You probably won't need to lube it for quite a while under normal usage. For that purpose you'll need to use "food grade" grease, which for most of us means petroleum jelly. Just applying it to the upper & lower surfaces of the brass jaws is probably sufficient, which is a good thing, as the mechanism is spring loaded and rarely needs to be disassembled. Luck, Mike MTM |
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