Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #4 (permalink)   Report Post  
MikeMTM
 
Posts: n/a
Default 19 vrs. 23 litre for small kits


Jim,

I second Ray's comments, from personal experience. Just buy a better
line of kit.

Luck, Mike MTM

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
25 Litre Fermenter with Tap - But NO Airlock? [email protected] Winemaking 4 22-08-2007 01:46 PM
Best kits available Mark Garwatoski Winemaking 21 12-07-2004 07:41 PM
screw-top Bordeaux & Chablis, and 3-litre boxes Judy Wine 4 01-12-2003 02:00 AM


All times are GMT +1. The time now is 07:18 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"