Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Can clinistix (by Bayer) be used to test wine sugar? What concentrations of
sugar correspond to the colors on the test? How about a diabetic's blood sugar test meter? Can this be used to test for sugar? How do I translate from the meter reading to % sugar in the wine? Sorry if these questions are too simple for this group. Thanks to those that respond. JPG |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
substitution sugar for sugar | General Cooking | |||
Anyone interested in tasty , Healthy, sugar free microwave and other sugar less recipes | Diabetic | |||
How much sugar? How to tell? | Winemaking | |||
substituting confectioners sugar for white table sugar? | Baking | |||
WHEAT,BEET SUGAR,CANE SUGAR,YELLOW CORN,MILK POWER,etc. | Marketplace |