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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I would be interested, How do you clean it? What would be the advantage
over a glass carboy? > I have a 6-7 gallon wine barrel for sale in very good condition, how much is > it worth It cost a fortune to have made and was given to me by my grandad > because he is too old to lift that weight and has stepped down to demijhons > only. Heres a picture |
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Bob this is(not) a binary NG please post a link to a site containing your
picture/s in the future. Rick "BooBoo" > wrote in message news:cH92c.29522$aZ3.25788@fed1read04... > I would be interested, How do you clean it? What would be the advantage > over a glass carboy? > > > > > I have a 6-7 gallon wine barrel for sale in very good condition, how much > is > > it worth It cost a fortune to have made and was given to me by my grandad > > because he is too old to lift that weight and has stepped down to > demijhons > > only. Heres a picture > > |
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I clean it using a sulpahte citric solution and store it in water all the
time and keep it topped up. Its Completely air tight. Its made of oak therefore wines stored in it for a long period of time impart is oaky characteristic. You could also scorch it if you want to get the toasted flavour although this has never been done with mine. "BooBoo" > wrote in message news:cH92c.29522$aZ3.25788@fed1read04... > I would be interested, How do you clean it? What would be the advantage > over a glass carboy? > > > > > I have a 6-7 gallon wine barrel for sale in very good condition, how much > is > > it worth It cost a fortune to have made and was given to me by my grandad > > because he is too old to lift that weight and has stepped down to > demijhons > > only. Heres a picture > > |
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