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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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After 3 months of waiting for my Plum wine to clear, I added Sparkloid
tonight. 3 tsp for 3 gallons of wine in 1/4 cup water. Brought to a boil, simmered for another minute (sure seemed plenty mixed), ran down stairs & dumped it in while stirring vigorously. I've never used this before. Never had a batch that didn't fall clear on its own. Anyway... it seems that at least most of the Sparkloid formed strands in the wine and settled out almost immediately. I this right? Did I screw something up? I happy to wait another month or so for it to clear if this will work. I just didn't expect it to be dropping out so quickly. |
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Same for me first time I tried Sparkloid, It seemed it all dropped to
the bottom after 12 or so hours. I was going to try it again after a month but over the next few days it had cleared great. Took about 2 weeks before most of it fell from the sides of the carboy and seeing some of it in the wine still with a flashlight. But it improved every day. Botteling tonight! ![]() |
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![]() "Dan" > wrote in message om... > Same for me first time I tried Sparkloid, It seemed it all dropped to > the bottom after 12 or so hours. I was going to try it again after a > month but over the next few days it had cleared great. Took about 2 > weeks before most of it fell from the sides of the carboy and seeing > some of it in the wine still with a flashlight. But it improved every > day. Botteling tonight! ![]() Dan, bottling tonight may not be a good idea. Sparkolloid produces very fine sediment that falls slowly. So, Sparkolloid should not be used less than 6 weeks prior to bottling. lum |
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> Dan, bottling tonight may not be a good idea. Sparkolloid produces very > fine sediment that falls slowly. So, Sparkolloid should not be used less > than 6 weeks prior to bottling. > lum hmm, thanks Lum! My directions said to wait 2 weeks and I waited just under 3. Bottled before I read this, but it should all be gone before my next batch. It may not come out as perfect as I could do, but it will still be better then having to buy a bottle everytime I make a meal ![]() |
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