Hello everyone,
I've been going along and making my wine (& enjoying it too), but I thought
I should expand my skills to checking acid levels. Up until this point, I
really wanted to make sure I felt confident in the basics, but after tasting
a raspberry wine and a tart cherry wine (both tastes could be due to the
fruit)- I think I should be concerned with acid levels. I was wondering
what test kits you think are the best, and any other tidbits of helpful info
would be greatly appreciated. Thanks in advance.
Darlene