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How Much Oak?

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Dan Swinton

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How Much Oak?

Can anyone recommend how much oak to add to a 6 gal. ferment of a cab or
merlot to get some noticable oak? I have been trying 2 to 3 oz. of cubes in
6 gals. and have left them in until bottling.
I am making kits.

Thanks for any advice.

Dan

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