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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I think I'm getting close to taking the plunge. I've seen many
equipment kits on the internet. Any recommendations? I guess I'm just as interested in a quality supplier as I am a quality kit. I don't mind spending up to $200 to get started. Though from what I've seen, it doesn't look like it will cost that much. Seems like most folks like the glass carbouys so I'll probably go that route. I'm also interested in small, wood barrels. Of course, that can come later. Also, what is a good first-timer wine kit (red). I like cabs, merlots and such-- typically failry dry and not too sweet. I've seen the 28 day kits, but am a little skeptical. It would be nice to get one or two batches in for practice that didn't take too long to complete. It would be a huge let down to make, ferment and bottle over the course of a year, only to discover my wine tastes like dog doo-doo. I would also like for each of these first batches to be small, ten bottles or less if that's possible. I don't want a glut of mediocre wine. I just want enough to wet my whistle (pun intended). |
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