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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi All,
I tested my red wines the other day and am not sure how to interpet the readings. Three of the wines definately made it to latic level. 1. One of those is mostly yellow up to latic, ending in a blob. 2,3. The other two did not change to yellow at all by malic but have blobs at latic. The two other wines have blob stops at malic. They do continue up to latic, but don't end in a blob like the other three. 4. One of the two has a pink streak all the way up to latic 5. while the other is yellow. 1. NY 73 2. Zinfandel/Leon Millot 60/40 3. Zinfandel/(malvoise/muscat/alacante) 90/10 4. Agria 5. Tempernillo Any intereptatations? Would appreciate any help. Thanks in advance, JoAnn Mantych |
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