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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Tom, take a look at this website www.mcmaster.com type in Item # 43765K14
and click on catalog page. Is this like the filter you are talking about? WD "Tom S" > wrote in message m... > > "MikeMTM" > wrote in message > ... > > Lee, > > > > I only use my Buon Vino filter rarely, and am not an expert on > > filtration, but from what I've read, it's not so much an issue of pore > > size, but of the nature of the pores. A membrane filter is basically a > > thin sheet with lots of uniformly sized holes. the hole size is said to > > be "absolute", as there are no larger ones. A depth filter, like the > > Buon Vino pads, has a lot of different sized holes or channels, which > > have an average, or nominal, size. As Tom points out, since there are > > pores larger than the nominal size, there's a certain amount of larger > > stuff that gets past. Just because the pads are rated .5 microns doesn't > > mean they will stop everything of, say, one micron. <sigh> It takes a > > better tool than a Buon Vino, I'm afraid. Even if one could contrive an > > absolute filter for one, it probably wouldn't have the pressure to work. > > That covers the subject of pad filtration pretty well. > > > If anyone has found a way to do it, though, I'm all ears. > > You buy a 10" 0.45µ membrane cartridge, an Ametek (or equivalent) housing > for it, some plastic fittings and hose. Hook the membrane cartridge in > series with the output of the pad filter. Presto! Sterile wine. :^) > > Although membrane cartridges are expensive, you can re-use it many times if > the wine you run through it is well filtered to begin with. > > Tom S > > |
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