Strega wine?
 

I'm looking for something new to try! I love Strega, the Italian liqueur and
wondered if there is a way of producing a wine with a similar flavour.

I've seen, on the Internet, a Strega extract for desserts, etc., and see no
reason why this couldn't be used for winemaking but I have no idea as to
quantities. Also, I haven't tried to get this in England yet and it may not
be possible.

Any suggestions, please? And any other ideas for unusual wines.

Regards,

John

Strega wine?
 

it is some 30 years since I last lived in Italy -- surely if my memory is
correct "Strega" is a cheaper Italian brandy -- or it might be just a brand
name!

--
Trevor A Panther
In South Yorkshire, England
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"john.quelinor" > wrote in message
...
> I'm looking for something new to try! I love Strega, the Italian liqueur
and
> wondered if there is a way of producing a wine with a similar flavour.
>
> I've seen, on the Internet, a Strega extract for desserts, etc., and see
no
> reason why this couldn't be used for winemaking but I have no idea as to
> quantities. Also, I haven't tried to get this in England yet and it may
not
> be possible.
>
> Any suggestions, please? And any other ideas for unusual wines.
>
> Regards,
>
> John
>
>

Strega wine?
 

No, it's not a brandy. It's, as I said, an Italian liqueur produced using
approximately 70
different herbs (according to the sales blurb!). It has a beautiful flavour
and the brilliant yellow colour
comes from the saffron added to the infusion before a long fermentation in
oak vats. I think the main ingredient is Bergamot but I really don't know.
It's certainly not cheap here in Sussex, and not easy to get. I had to buy
the last bottles through a local Italian restaurant. It's made in Italy

However, I know you can get Strega extract (though I don't know from where),
for use in desserts, ice creams, etc., so wondered if anyone had tried
making a Strega flavoured wine with it. It wouldn't be as strong as the
liqueur but then not as difficult to get or as expensive either but should
make a very nice after dinner wine!

I'd be grateful if anyone has any experience or suggestions on this subject.
However, thanks for your reply, Pinky.

John

----- Original Message -----
From: "Pinky" >
Newsgroups: rec.crafts.winemaking
Sent: Monday, January 05, 2004 12:37 AM
Subject: Strega wine?


> it is some 30 years since I last lived in Italy -- surely if my memory
is
> correct "Strega" is a cheaper Italian brandy -- or it might be just a
brand
> name!
>
> --
> Trevor A Panther
> In South Yorkshire, England
> Remove "SPAMLESS" from my address line to reply.
> All outgoing mail is scanned by Norton
> Anti Virus for your protection too!

>