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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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There was a posting here about 3 weeks ago that was talking about
removing labels from bottles. In a similar vein, what labels do folks use for attractive display, no (or minimal) ink-running when wet, and later ease of removal? One person in that posting suggested a particular Avery label - does that one meet all these criteria? Thanks Rob Woodard |
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