Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Rob
 
Posts: n/a
Default What labels do you use?

There was a posting here about 3 weeks ago that was talking about
removing labels from bottles. In a similar vein, what labels do folks
use for attractive display, no (or minimal) ink-running when wet, and
later ease of removal? One person in that posting suggested a
particular Avery label - does that one meet all these criteria?

Thanks

Rob Woodard
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Labels rwh Wine 5 04-07-2005 09:25 PM
More On Labels rwh Wine 0 13-04-2005 05:10 AM
Labels labatyd Winemaking 21 30-12-2004 10:34 PM
Labels JoAnn Winemaking 6 11-10-2004 03:43 PM
Labels PENMART01 General Cooking 4 17-04-2004 04:28 PM


All times are GMT +1. The time now is 05:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"