Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Michael Brill
 
Posts: n/a
Default Paper Chromatography Ambiguity

So I'm staring at the results from a MLF test and I'm wondering if
there's a faint indicator of malic acid or it's just the lights.
Paper chromatography seems very qualitative - I'm 90% sure that malos
are complete as I don't see any dots for malic acid, but it's all very
blue/yellow/green and fuzzy. Even the testing documentation stated
that when there is no longer any dot there still may be some malic
acid left. When does one declare victory?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
No Parchment Paper:( [email protected] General Cooking 14 19-07-2007 09:06 PM
Nori is Plankton Paper, People! Plankton Paper! Plankton Paper!It's not sea"weed" -- Nor a Sea vegetable Rick Nelson Sushi 0 03-06-2006 10:11 PM
Wider Wax Paper? wff_ng_6 General Cooking 0 16-01-2005 12:06 AM
ML chromatography results - high pH Syrah pp Winemaking 0 08-11-2004 08:05 PM
Chromatography testing JoAnn Winemaking 1 14-01-2004 10:05 PM


All times are GMT +1. The time now is 11:36 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"