Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
So I'm staring at the results from a MLF test and I'm wondering if
there's a faint indicator of malic acid or it's just the lights. Paper chromatography seems very qualitative - I'm 90% sure that malos are complete as I don't see any dots for malic acid, but it's all very blue/yellow/green and fuzzy. Even the testing documentation stated that when there is no longer any dot there still may be some malic acid left. When does one declare victory? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
No Parchment Paper:( | General Cooking | |||
Nori is Plankton Paper, People! Plankton Paper! Plankton Paper!It's not sea"weed" -- Nor a Sea vegetable | Sushi | |||
Wider Wax Paper? | General Cooking | |||
ML chromatography results - high pH Syrah | Winemaking | |||
Chromatography testing | Winemaking |