 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Removing green flavors
I have a half barrel of pinot that was crushed by foot and the stems
were left in for 24 hours. I chickened out and ended up running everything through a destemmer the next day. There is now a very distinct green flavor in the wine. The tannins are quite high as well. Any ideas on removing green flavors (and maybe some tannins)? ....Michael |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TEA FLAVORS | General | |||
| What Two Flavors go Best Together? | General Cooking | |||
| ---= 31 Flavors =--- | General Cooking | |||
| Three flavors of Syrah | Wine | |||
| New Soda Flavors | General Cooking | |||
Threaded Mode
