Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Ken Anderson
 
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Default Pectic enzyme, or Super-Clear?

My Niagara isn't clearing. My LHBS guy was a little wishy-washy when
offering up advice. He wound up selling me both pectic enzyme AND
Super-Clear. Might anyone have a suggestion as to which product to use?
Thanks!
Ken


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J Dixon
 
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Default Pectic enzyme, or Super-Clear?

Ken, I have never needed Pectin Enzyme to clear Niagara, or most any other
grape wine that I can remember. I am not familiar with Super- Clear, do you
know what the material actually is in it? Typical fining for most of my
white wines would be:
1 Bentonite
2 Cold stabilize over the bentonite
3 Rack off Lees
4 If necessary- fine with Sparkalloid
5 If high in tannin then consider Gelatin

(5 is not usually a factor as a note)
HTH
John Dixon
"Ken Anderson" > wrote in message
t...
> My Niagara isn't clearing. My LHBS guy was a little wishy-washy when
> offering up advice. He wound up selling me both pectic enzyme AND
> Super-Clear. Might anyone have a suggestion as to which product to use?
> Thanks!
> Ken
>
>



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Ken Anderson
 
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Default Pectic enzyme, or Super-Clear?

"J Dixon" > wrote
>
> Ken, I have never needed Pectin Enzyme to clear Niagara, or most any other
> grape wine that I can remember. I am not familiar with Super- Clear, do

you
> know what the material actually is in it?
>
>

I spelled it wrong. It's Super-Kleer. Kieselsol and chitosan. It comes in
two small packets, each about the size of a gelatin packet. They are clear
liquids that you put in one after the other. Supposed to work in 24 to 48
hours.
Ken


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Dave
 
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Default Pectic enzyme, or Super-Clear?

Ken,

I've used Super-Kleer with GREAT results.

Crystal clear in about 24 hours. You'll see.

Dave Stacy


On Thu, 04 Dec 2003 20:54:36 GMT, "Ken Anderson"
> wrote:

>My Niagara isn't clearing. My LHBS guy was a little wishy-washy when
>offering up advice. He wound up selling me both pectic enzyme AND
>Super-Clear. Might anyone have a suggestion as to which product to use?
>Thanks!
>Ken
>


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Jack Keller
 
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Default Pectic enzyme, or Super-Clear?

Ken, go to http://www.homebrew.com/wine_cellar/wineblog.shtml and
scroll down to entries for 25 June 2003 and 20 June 2003.

You should not need the pectic enzyme unless you have a pectin haze.
Super-Kleer works good.

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/
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