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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Does anyone have a US source for 175 ml (~6 oz) bottles? Preferably with
screw tops. -- Keith |
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I believe Stout Billy's in Portsmouth, NH has had them, but I do not
remember when I saw them if they were cork or twist, I think cork. "Keith" > wrote in message >.. . > Does anyone have a US source for 175 ml (~6 oz) bottles? Preferably with > screw tops. |
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I can not imagine wasting a cork on a 175 ml bottle! Maybe it is just me.
Then I tried 350 ml bottles and have pretty well stopped using them going back to the traditional 750. I found that I could decant a half a bottle into the smaller bottle and push the cork back in if I was not going to drink it all and it would keep for a couple of weeks okay. In fact I have one that I put back several months ago. I need test it to see if it has kept. Ray "Michael" > wrote in message om... > I believe Stout Billy's in Portsmouth, NH has had them, but I do not > remember when I saw them if they were cork or twist, I think cork. > > "Keith" > wrote in message >.. . > > Does anyone have a US source for 175 ml (~6 oz) bottles? Preferably with > > screw tops. |
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On 11/19/03 10:39 AM, in article
om, "Ray" > wrote: > I can not imagine wasting a cork on a 175 ml bottle! Maybe it is just me. > Then I tried 350 ml bottles and have pretty well stopped using them going > back to the traditional 750. I found that I could decant a half a bottle > into the smaller bottle and push the cork back in if I was not going to > drink it all and it would keep for a couple of weeks okay. In fact I have > one that I put back several months ago. I need test it to see if it has > kept. > > Ray For smaller bottles, I opt for 12 oz beer bottles. They are readily obtained and a crown capper and caps are easy and inexpensive. -- Greg Cook http://homepage.mac.com/gregcook/Wine (remove spamblocker from my email) |
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I can't cork a 175ml easy with my corker, so I have only a couple. I
do like the 500ml bottles though. I bought about 10 cases a couple years ago and always bottle 4-6 bottles of this size from each batch of wine I make. The reds because my wife does not always join me for those and I usually drink just over a half bottle on my own and the whites for the same reason, although my wife consumes the bulk of those. "Ray" > wrote in message digy.com>... > I can not imagine wasting a cork on a 175 ml bottle! Maybe it is just me. > Then I tried 350 ml bottles and have pretty well stopped using them going > back to the traditional 750. I found that I could decant a half a bottle > into the smaller bottle and push the cork back in if I was not going to > drink it all and it would keep for a couple of weeks okay. In fact I have > one that I put back several months ago. I need test it to see if it has > kept. > > Ray > > "Michael" > wrote in message > om... > > I believe Stout Billy's in Portsmouth, NH has had them, but I do not > > remember when I saw them if they were cork or twist, I think cork. > > > > "Keith" > wrote in message > >.. . > > > Does anyone have a US source for 175 ml (~6 oz) bottles? Preferably with > > > screw tops. |
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"Keith" > wrote in message >.. .
> Does anyone have a US source for 175 ml (~6 oz) bottles? Preferably with > screw tops. I got the 8 that I have by buying them full of cheap wine (2 4-packs). This was in the wine section of a supermarket in Portland. The wine in them was horrible so I poured most of it down the drain. I just wanted the bottles so that when I did experiments of splitting a single batch into several parts and using different yeasts or fining/filtering methods, I would have some small bottles to open when I eventually wanted to do tasting comparisons. In other words, so I wouldn't have to open 4 or 8 750ml bottles of wine when I wanted to satisfy my own curiosity by doing side-by-side comparisons. Cheers, Richard |
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