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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I know what I'm reading in the winemaking-FAQ:
(Start SG - Finish SG) / 0.0074 = % alc That's easy enough. It's not consistent with what I think I'm understanding from Pambianchi who calculates down to a finishing SG of 1.00 regardless of the actual value which often is < 1.00. Which is correct? The former seems more reasonable to me. |