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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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2003 California Harvest--OVER?
Hello all,
I certainly got my share of grapes this year from a variety of sources. I have about 1500lbs. or so, but I just can't help but see how my wine disappears so quickly--where does it all go? So I was thinking the other day, maybe there's still harvesting going on. Maybe I could get in on late pickings somehwere. I dunno, who'd still be harvesting? Carmel Valley, maybe? Any ideas? Please post to group, if you want my e-mail addy, let me know, and I'll send it to you. Much thanks, Deadend |
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2003 California Harvest--OVER?
I just heard this AM that Cab Sauv grapes at one vineyard in Napa were
harvested 24.Oct. The vineyard manager believes it to be nearly the latest harvest they ever had. I know my Cab Sauv that came from Lodi was... almost paltry (21.5° Brix). "Deadend" > wrote in message om... > Hello all, > > I certainly got my share of grapes this year from a variety of > sources. I have about 1500lbs. or so, but I just can't help but see > how my wine disappears so quickly--where does it all go? So I was > thinking the other day, maybe there's still harvesting going on. Maybe > I could get in on late pickings somehwere. I dunno, who'd still be > harvesting? Carmel Valley, maybe? Any ideas? Please post to group, if > you want my e-mail addy, let me know, and I'll send it to you. > > Much thanks, > > Deadend |
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