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Stirring on the fine lees question
"David C Breeden" > wrote in message ... > How often do you stir DURING M-L? Two or three times a week is good, but with a well behaved strain of yeast plus adequate nutrients I've gotten away with once a week. I don't worry about aeration during stirring while ML is rolling along; the CO2 gassing off keeps air purged pretty well. Tom S |
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