Folks.....

Am new to wine making......have a kit wine aging a bit in bulk.

I've made beer in the past and have a bunch of liter brown bottles sitting
idle. Now.....any problem putting wine in these brown beauties, other than
the lack of esthetic charm?

Since tis a 'still' beverage.....I'm thinking of decanting to old beer
bottles and capping with a beer cap. Now I know this flies in the face of
lovely, gracefully corked, wine bottles and the ambiance of drinking
wine.....But..any problems other than maybe being labeled a ' wine
savage'..??

TIA

Tim Wisniewski