 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
time to fine?
"A.J. Rawls" > wrote:
> I have an Apple that I started from juice in October 2002... It > cleared nicely... until I added Wine Conditioner in June 2003... Then > it went cloudy. I racked it in September and it clouded up to > opaque... The wine tastes good and smells good. Has anyone had this > happen before? Someone else complained of this recently, and less than a week after I said I never heard of it, it happened to me. It's most likely a protein haze. If so, bentonite will cure it within 2 weeks. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Killing Time With Triangles or Kilning Triangle Traveler Time | General Cooking | |||
| no time to bake - how to divide time in recipe over a day | Baking | |||
| Chill then Fine, or Fine then Chill - All in a Corny? | Winemaking | |||
| A fine Wine for a fine dinner | Wine | |||
| Ya Took A Fine Time to Leave Me... | General Cooking | |||
Threaded Mode
