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What type of yeast?
We picked a lot of green grapes from our backyard (not sure what type they
are) and added some raspberry juice from berries from our garden to the juice produced from the grapes. It is currently at 1.090 sg and the acid is at 0.65. My question is what type of yeast would be the best to use to start this fermenting? Any help would be appreciated. Thanks |
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