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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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How do I know if MLF has started?
I inoculated the wine with the culture yesterday and I have the carboy on a heater to keep it up to 20 degrees or so. Will there be much bubbling or is it fairly subtle? At the moment nothing sems to be happening. TIA -- -------------------------------------------------------------- Deflower me to reply |
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Pickle, It doesn't always show up to be that obvious for a few days. Look
for small bubbles coming up the side of the carboy containing typically white matter (lees). When they get to the top they commonly fall like a comet back down. HTH John Dixon "Pickle" > wrote in message ... > How do I know if MLF has started? > I inoculated the wine with the culture yesterday and I have the carboy on a > heater to keep it up to 20 degrees or so. Will there be much bubbling or is > it fairly subtle? At the moment nothing sems to be happening. > TIA > -- > -------------------------------------------------------------- > > Deflower me to reply > > > |
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"Pickle" > wrote in message >...
> How do I know if MLF has started? > I inoculated the wine with the culture yesterday and I have the carboy on a > heater to keep it up to 20 degrees or so. Will there be much bubbling or is > it fairly subtle? At the moment nothing sems to be happening. > TIA If you look closely near the neck of the carboy you should see occasional tiny bubbles rising slowly past the neck. |
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