Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Pickle
 
Posts: n/a
Default MLF

How do I know if MLF has started?
I inoculated the wine with the culture yesterday and I have the carboy on a
heater to keep it up to 20 degrees or so. Will there be much bubbling or is
it fairly subtle? At the moment nothing sems to be happening.
TIA
--
--------------------------------------------------------------

Deflower me to reply



  #2 (permalink)   Report Post  
J Dixon
 
Posts: n/a
Default MLF

Pickle, It doesn't always show up to be that obvious for a few days. Look
for small bubbles coming up the side of the carboy containing typically
white matter (lees). When they get to the top they commonly fall like a
comet back down. HTH
John Dixon
"Pickle" > wrote in message
...
> How do I know if MLF has started?
> I inoculated the wine with the culture yesterday and I have the carboy on

a
> heater to keep it up to 20 degrees or so. Will there be much bubbling or

is
> it fairly subtle? At the moment nothing sems to be happening.
> TIA
> --
> --------------------------------------------------------------
>
> Deflower me to reply
>
>
>



  #3 (permalink)   Report Post  
Miker
 
Posts: n/a
Default MLF

"Pickle" > wrote in message >...
> How do I know if MLF has started?
> I inoculated the wine with the culture yesterday and I have the carboy on a
> heater to keep it up to 20 degrees or so. Will there be much bubbling or is
> it fairly subtle? At the moment nothing sems to be happening.
> TIA



If you look closely near the neck of the carboy you should see
occasional tiny bubbles rising slowly past the neck.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 03:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"