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Wine...hydrometer/taste question?
I have two DJ's of wine that have been fermenting for a month and a half
and the hydrometer shows 0.100. Has it fermented totally out? It tastes dry and fizzy. Can I dissolve sugar into it to sweeten or will this start fermentation again if yeast is still active? Also, When is the soonest that one can consume wine? Once fermentation has stopped what is taking place...(what does another month do?...how does it make it better? ) Appreciate your comments as always! -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- |
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