Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I moved my pear wine to the secondary fermenter after 7 days, as the
recipe called for. Within an hour "wine" was flowing down the side of the carboy. What happened? Was it beacuse the must was unfiltered, did I transfer the wine too soon? the SG was 1.04. Any thoughts? Thanks |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
25 Litre Fermenter with Tap - But NO Airlock? | Winemaking | |||
Fermenter question | Winemaking | |||
airlock on primary fermenter? | Winemaking | |||
A six gallon kit in a ~5 gallon secondary fermenter | Winemaking | |||
primary fermenter and bleach | Winemaking |