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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Assuming the goal is to maximize the reduction of TA, is there an
argument for a faster vs. slower malolactic fermentation? Trying to figure out whether I should move things along or let it happen over an extended period. |
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