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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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timing
NOTE: This will be the first of two refresher type questions.
I plan on crushing ~700 lbs of grapes this weekend, but will be going away next weekend and will NOT be near the must. Can I delay the process of starting the fermentation till Thursday. I will be there during the week to add the Camden tablets, monitor the temperature and push down the cap. Any recomendations? TIA. |
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