Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
That sulfur sure does hit you, and a bag of 1000 is about 3 feet long...
If it's only a couple hundred per bag it might have been samples. Joe >This is one indicator for you. A fresh bag of corks should smell more like > sulfur dioxide than corks. So much so that it'll make you gasp. > > Any corks I've received came 1000 in a bag. > > clyde |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Winemaking | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Beer | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Wine | |||
More on Unused Expensive Kitchens | General Cooking | |||
How to dispose of unused starter? | Sourdough |