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Niagara Grapes for Winemaking
I might have enough room for another grape in my city lot. I have
Catawba and Concord right now, two plants of each. I've read that Niagara grape vines grow fast and maybe too fast, that they take over a space quickly and like to spread. Is this one to avoid because of this? Is it a good grape for winemaking? Any other commonly available varieties that I might want to grow? I don't have unlimited space. Don |
Niagara Grapes for Winemaking
Niagara is quite vigorous. The wine can be pretty good, although the
aroma of fresh juice is the epitome of bad foxiness. A better choice for a white labrusca hybrid would be Diamond. http://www.bunchgrapes.com/diamond_grapes.html It may not be as readily available as Niagara. It isn't white, but a good choice for blending with Catawba might be Steuben. http://www.bunchgrapes.com/steuben_grapes.html BTW, Catawba is a parent of Concord (along with a wild labrusca). Stephen On Jun 29, 7:39 pm, Donald > wrote: > I might have enough room for another grape in my city lot. I have > Catawba and Concord right now, two plants of each. > > I've read that Niagara grape vines grow fast and maybe too fast, that > they take over a space quickly and like to spread. > > Is this one to avoid because of this? Is it a good grape for > winemaking? > > Any other commonly available varieties that I might want to grow? I > don't have unlimited space. > > Don |
Niagara Grapes for Winemaking
I can not tell where you are from, but Chambourcin is a red hybrid that
is very vigorous. Here in NC it is widely planted the past few years and could become one of our signature grapes. DAve p.s. I love Niagara wine, many will have a almost "welch's grapejuice" finish, which isn't bad. Donald wrote: > I might have enough room for another grape in my city lot. I have > Catawba and Concord right now, two plants of each. > > I've read that Niagara grape vines grow fast and maybe too fast, that > they take over a space quickly and like to spread. > > Is this one to avoid because of this? Is it a good grape for > winemaking? > > Any other commonly available varieties that I might want to grow? I > don't have unlimited space. > > Don |
Niagara Grapes for Winemaking
I made a gallon of Niagra from Welch's concentrate after seeing it
mentioned on this list. It has a definite flavor but the folks that tried it, liked it. I've had commercial wines with more foxiness. Maybe the concentration process does something. Dick shbailey wrote: > Niagara is quite vigorous. The wine can be pretty good, although the > aroma of fresh juice is the epitome of bad foxiness. > > A better choice for a white labrusca hybrid would be Diamond. > http://www.bunchgrapes.com/diamond_grapes.html > It may not be as readily available as Niagara. > > It isn't white, but a good choice for blending with Catawba might be > Steuben. > http://www.bunchgrapes.com/steuben_grapes.html > > BTW, Catawba is a parent of Concord (along with a wild labrusca). > > Stephen > > > On Jun 29, 7:39 pm, Donald > wrote: >> I might have enough room for another grape in my city lot. I have >> Catawba and Concord right now, two plants of each. >> >> I've read that Niagara grape vines grow fast and maybe too fast, that >> they take over a space quickly and like to spread. >> >> Is this one to avoid because of this? Is it a good grape for >> winemaking? >> >> Any other commonly available varieties that I might want to grow? I >> don't have unlimited space. >> >> Don > |
Niagara Grapes for Winemaking
Maybe Concord and Catawba together would make a nice blend?
On Wed, 1 Jul 2009 20:11:55 -0700 (PDT), shbailey > wrote: >Niagara is quite vigorous. The wine can be pretty good, although the >aroma of fresh juice is the epitome of bad foxiness. > >A better choice for a white labrusca hybrid would be Diamond. >http://www.bunchgrapes.com/diamond_grapes.html >It may not be as readily available as Niagara. > >It isn't white, but a good choice for blending with Catawba might be >Steuben. >http://www.bunchgrapes.com/steuben_grapes.html > >BTW, Catawba is a parent of Concord (along with a wild labrusca). > >Stephen |
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