A few batches of my blackberry wine have lots of tiny bubbles that
cling to wine glass.
I've added meta at crushing , and 2 campden per 5 gal carboy at 2nd
and 3rd racking .
plus wine sorbate at bottling . I did'nt notice these bubbles in while
the wine was in the bottles
but after un corking and poring into glasses they appear . My friends
say the wine taste great
but they don't hold glass up to the light to see the bubbles . --
Help !