Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I'm not finding anything on the net for this so thought I'd try see if
anyone's had experience with this. A customer has sampled a commercial wine which was made with the addition of molasses. He wants to recreate something similar with one of our port kits. Does anyone have any experience on what quantity and time of additions to make a Molasses flavoured port ? Thanks |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Molasses... | General Cooking | |||
Pomegranate Molasses? | General Cooking | |||
Pomegranate Molasses? | General Cooking | |||
Molasses? | Marketplace | |||
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) | General Cooking |