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Pectolase & boiling
hi all,
is pectolase destroyed in boiling ? guess it should be added when cooled, i forgot, added it to my 5 gallon mix then gently boiled for 15 mins, should i add it again ? |
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Pectolase & boiling
Yep,
It is destroyed when over 60 degrees celsius (or around that I do not have the exact figures at hand). Add some more. Luc Mark wrote: > hi all, > > is pectolase destroyed in boiling ? guess it should be added when cooled, > i forgot, added it to my 5 gallon mix then gently boiled for 15 mins, > should i add it again ? -- http://www.wijnmaker.blogspot.com/ |
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