Pectolase & boiling
 

hi all,

is pectolase destroyed in boiling ? guess it should be added when cooled, i
forgot, added it to my 5 gallon mix then gently boiled for 15 mins, should i
add it again ?

Pectolase & boiling
 

Yep,

It is destroyed when over 60 degrees celsius (or around that I do not
have the exact figures at hand).

Add some more.

Luc

Mark wrote:

> hi all,
>
> is pectolase destroyed in boiling ? guess it should be added when cooled,
> i forgot, added it to my 5 gallon mix then gently boiled for 15 mins,
> should i add it again ?

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http://www.wijnmaker.blogspot.com/