 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Chancellor
I have 2 Chancellor vines that have given me a gallon of must now in
secondary. Does anybody have experience with this grape and can give me an idea whether it's worth doing malo and oak on it? I used Lalvin 71B yeast. I'd like to get an idea of how this grape will develop. Also, does anybody have experience with the Lalvin Baccus malo culture? Dick |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Chancellor and/or DeChaunac - which yeast? | Winemaking | |||
| Fast Developing Chancellor sediment | Winemaking | |||
![Dick Heckman[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
