Thanks Joe,

My Chancellor TA was about 8 as I remember. My book is out with the 10
gallons of Noiret I just started. I used 71B on the Chancellor which is
supposed to take out some malic but maybe I'll do malo also as an
experiment. I can do it later can't I, after it's a little farther along?

By the way, I passed your 3 bucket press along to some folks on
. Mine's working fine.

Dick


Joe Sallustio wrote:
> On Aug 25, 4:06 pm, Dick Heckman > wrote:
>> I have 2 Chancellor vines that have given me a gallon of must now in
>> secondary. Does anybody have experience with this grape and can give me
>> an idea whether it's worth doing malo and oak on it? I used Lalvin
>> 71B yeast. I'd like to get an idea of how this grape will develop.
>>
>> Also, does anybody have experience with the Lalvin Baccus malo culture?
>>
>> Dick
>
> Chancellor can be pretty high in acid; I bottled one in 98 at a TA of
> 7.5 g/l and that is too tart. You probably want it under 6.5 g/l.
> It's a good grape. prbably takes well to MLF, i never did though.
>
> Joe